What's for Lunch?

[Taco Loco]

Trimmed up and deckle removed. Let’s see how it goes, this thing barely fit in my grill
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Curious, what did you pay, price per lb?

I just remove the deckle/mohawk fat, non cooking/edible fat. The other excess fat can pulled off easily when it's 80% cooked.

Looks like beef prices on the rise! Look at these local auction prices.

 

[PSU Taco85]

Curious, what did you pay, price per lb?

I just remove the deckle/mohawk fat, non cooking/edible fat. The other excess fat can pulled off easily when it's 80% cooked.

Looks like beef prices on the rise! Look at these local auction prices.
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well looking at my receipt I paid $125 for everything didn’t break it out but that included 2 lbs of bacon, 3 lbs of chicken, and about 2.5 lbs of sausage. Worse case scenario I’d guess it was $100 for 16 lbs. so that puts it right around $6.25 a pound.

I didn’t think it was too bad of a price, but yeah I only removed the deckle and silver skin and left about 1/4” of fat to cut off once it was cooked. Been eating it with spicy pickles and bbq sauce for the last 2-3 days and am getting tired of it

 

[PSU Taco85]

Beer can chicken going on! Busch latte variety

 

[balakay]

Not home in time for lunch but dinner will be fish tacos

 

[PSU Taco85]

Cooked up some New Zealand venison and some beef filets for Sunday funday

 

[Taco Loco]

Cooked up some New Zealand venison and some beef filets for Sunday funday

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Looks great! I had another beef baby born early this morning, 6 more expected. momma has it hid up in the brush, I have no clue if it's a bull or heifer.

 

[tx_shooter]

I was going to have ribs for lunch but had to delay them to dinner. Sammich maker was getting her hair done and wanted ribs for dinner instead.

 

[Silverback]

Took the kid out for dinner tonight to celebrate her making the varsity v-ball team. Not bad for a sophomore. Anyhow went to the Goat. It’s pretty good and the old fashioneds are on point. No pics.

 

[AlienXtx]

 

[tx_shooter]

One perk of the East Coast is the legit delis. I always enjoy a real finding new delis for lunch.

Today was an Italian deli that was so authentic I swear they use Italian air. Smelled like cheap cologne and wine. The meatball was amazing.

 

[SecretSquirrel]

One perk of the East Coast is the legit delis. I always enjoy a real finding new delis for lunch.

Today was an Italian deli that was so authentic I swear they use Italian air. Smelled like cheap cologne and wine. The meatball was amazing.

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Where was that one?

 

[tx_shooter]

Where was that one?

This one was in Gaithersburg, MD.

 

[PSU Taco85]

This one was in Gaithersburg, MD.

they might make a good Italian sanguich but there ain’t no authentic Italian family in Maryland

 

[tx_shooter]

This made for some great smoked tri tip tonight and the 2nd one I smoked today will make for a great lunch tomorrow.

 

[PSU Taco85]

This made for some great smoked tri tip tonight and the 2nd one I smoked today will make for a great lunch tomorrow.

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nice smoke ring, looks tasty!

 

[balakay]

Late start today so I guess it'll be a late lunch/early dinner. Tritip and pork belly burnt ends.