Sounds more like a holding pen than pasture.
The BS Thread v2
- Thread starter TOR_Support
- Start date
I'm still waiting on my lunch invite to Paris
I hate it. My kiddo's woke up at what I thought was 8:30AM on Sunday and I was thinking it was a miracle that they slept in for an hour but nope, they woke up at their normal 7:30AM time.
PSU Taco85
Well-Known Member
Anybody want any random parts from a 2008 Tacoma DCLB? Free to a good home I’ll ship on your dime. I’m parting out that junker out back finally. OEM connectors, plastic parts and the like. Inside is full of mouse piss and mud daubers so I wouldn’t recommend anything cloth from there
Did he have ARB lockers?Anybody want any random parts from a 2008 Tacoma DCLB? Free to a good home I’ll ship on your dime. I’m parting out that junker out back finally. OEM connectors, plastic parts and the like. Inside is full of mouse piss and mud daubers so I wouldn’t recommend anything cloth from there
Time to head to Paris to fly home tomorrow.
PSU Taco85
Well-Known Member
I believe 4.56 arb on the rear
Taco Loco
Tired and Lazy, married to ‘The Laundry Fairy’
Happy Friyay Y'all!
Just like wearing a red shirt on Friday's to show respect and support our military troops and veterans. My Freedom Friday coffee cup is a reminder for myself to honor those who served.
Regardless if your working, or have the day off, seriously make the best of it!
Just like wearing a red shirt on Friday's to show respect and support our military troops and veterans. My Freedom Friday coffee cup is a reminder for myself to honor those who served.
Regardless if your working, or have the day off, seriously make the best of it!
Nothing like a Headed-Home Friday.
PSU Taco85
Well-Known Member
Found a boot/glove dryer on sale today at Lowe’s. Guess I’ll be ready for next winter
MatthewMay1
amateur professional
I got two half-briskets from a local supplier and they went on at 3:30AM. Now I’m finishing a delicious cup of Kona coffee after wrapping and placing them back on the smoker. First time doing two half-briskets instead of one whole brisket. I guess that makes them easier to sell so someone doesn’t end up with so much meat for themselves. Kind of a good idea, we’ll see how they cook. They are cut long ways so each half has both a point and a flat.
Two chickens have been in the brine overnight and they’ll go on later today.
Two chickens have been in the brine overnight and they’ll go on later today.
MatthewMay1
amateur professional
So I learned that in the future for a party, I’ll skip the two half-briskets and just get a full one from Sam’s Club down the road. For a small get together or for meal prepping for the week, a half-brisket would be perfect. It was tough to get a consistent cook on both the halves (I only have one smart thermometer). People still raved about the meat, but I definitely thought it could have been better. You’re always your own worst critic I suppose.
The two chickens were fantastic and I wish I had done more of them!
So many people took plates home with them so I’d say it was a success. Couldn’t have asked for better weather also. Luckily the wind finally gave us a break.
The two chickens were fantastic and I wish I had done more of them!
So many people took plates home with them so I’d say it was a success. Couldn’t have asked for better weather also. Luckily the wind finally gave us a break.
balakay
BabyMax
I've gotten to the point where I split my brisket into the point and flat so I can pull the flat when it's at temp and let the point keep cooking.
MatthewMay1
amateur professional
I’ve considered that in the past as well. I would need to start getting more temp probes to do cooks like that better.
After using the wired probes a while, I bought the below and like them better. The tops of them also provide the ambient pit temp, so they're nice to ensure you're holding temp without relying on a wonky gauge...
MatthewMay1
amateur professional
I use the Meater probe now, but I only have one. It’s a great little tool.